Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice your potato into 1cm-thick batons, spray with some frylight and season with salt, pepper and mixed herbs then place into the airfryer or oven for 25-30 minutes at 180C until golden and crispy.
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For
1
M
I
200
g
Potato
150
g
Chicken breast
1/4
Red bell pepper
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
442kcal
Fat
10g
Carbs
44g
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Cook along with all of our recipes
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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice your potato into 1cm-thick batons, spray with some frylight and season with salt, pepper and mixed herbs then place into the airfryer or oven for 25-30 minutes at 180C until golden and crispy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
200
g
Potato
150
g
Chicken breast
1/4
Red bell pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
442kcal
Fat
10g
Carbs
44g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
