
Cook
1h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
For the white sauce add your milk, chopped onion and bay leaf to a saucepan and bring to the boil. Remove from the heat and leave to infuse for 30 minutes.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
For the meat sauce
500
g
Lean beef mince
1
tbsp
Olive oil

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
435kcal
Fat
17g
Carbs
43g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Meal prep friendly.
Only visible to you
Made it?
Cancel

Cook
1h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
For the white sauce add your milk, chopped onion and bay leaf to a saucepan and bring to the boil. Remove from the heat and leave to infuse for 30 minutes.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
For the meat sauce
500
g
Lean beef mince
1
tbsp
Olive oil

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
435kcal
Fat
17g
Carbs
43g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Meal prep friendly.
Only visible to you
Made it?
Cancel