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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Pop your pasta on to boil then add your olive oil to a frying pan followed by your diced onion and leave to cook on a medium heat for 5 minutes.
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For
1
M
I
50
g
Rigatoni pasta, dry weight
1
Chicken breast, 180g
20
g
Breadcrumbs
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Per Serving
Calories
635kcal
Fat
18g
Saturates
7g
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