Your cart is empty

Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the pasta according to the packet instructions. Meanwhile, chop your veggies.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
140
g
Pasta, uncooked weight
2
tin
Tuna, I used in spring water
1
handful
Rocket leaves, chopped

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
498kcal
Fat
8g
Carbs
67g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Becky H
7 days ago
10/10 obsessed

Like
Reply
Cancel
Kirsty Fletcher
7 days ago
YUM! Me & Jack are loving this one at the minšš
Like
Reply
Cancel

Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the pasta according to the packet instructions. Meanwhile, chop your veggies.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
140
g
Pasta, uncooked weight
2
tin
Tuna, I used in spring water
1
handful
Rocket leaves, chopped

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
498kcal
Fat
8g
Carbs
67g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Becky H
7 days ago
10/10 obsessed

Like
Reply
Cancel
Kirsty Fletcher
7 days ago
YUM! Me & Jack are loving this one at the minšš
Like
Reply
Cancel