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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut your potato into wedges, toss with 1 tbsp olive oil, salt and pepper. Airfry for 30 minutes at 180°C, shaking frequently. Alternatively, pop onto a lined baking tray then cook in the oven for 30-40 minutes at 180C, turning frequently, until golden and slightly crispy.
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For
2
M
I
400
g
Potato
200
g
Chicken breast
1
handful
Rocket leaves
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Cook along with all of our recipes
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Per Serving
Calories
449kcal
Fat
15g
Carbs
43g
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut your potato into wedges, toss with 1 tbsp olive oil, salt and pepper. Airfry for 30 minutes at 180°C, shaking frequently. Alternatively, pop onto a lined baking tray then cook in the oven for 30-40 minutes at 180C, turning frequently, until golden and slightly crispy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
400
g
Potato
200
g
Chicken breast
1
handful
Rocket leaves
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
449kcal
Fat
15g
Carbs
43g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
