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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Add your diced potatoes to a pan and cover with water.
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For
2
M
I
For the salmon
2
Salmon fillets
1/2
tsp
Mixed herbs
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Per Serving
Calories
515kcal
Fat
16g
Carbs
56g
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Kerry T
18 hours ago
Was nice to make my own potato salad as only ever brought from the shop pre made before
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Kirsty Fletcher
7 minutes ago
So good and you can make a big batch to keep stored in the fridge for 3-4 days as well! x
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