Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop your potato into small cubes then season with 1 tablespoon mixed herbs, 1 teaspoon paprika, and a pinch of salt and pepper. Place into the airfryer for 25-30 minutes until golden and crispy.
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For
2
M
I
200
g
Chicken breast
500
g
Potato
5
g
Light butter
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
465kcal
Fat
15g
Carbs
49g
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Meal prep friendly.
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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop your potato into small cubes then season with 1 tablespoon mixed herbs, 1 teaspoon paprika, and a pinch of salt and pepper. Place into the airfryer for 25-30 minutes until golden and crispy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Chicken breast
500
g
Potato
5
g
Light butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
465kcal
Fat
15g
Carbs
49g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Meal prep friendly.
Only visible to you
Made it?
Cancel
