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Cook
15m
Cook
15m
Ingredients
Method
Nutrition
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Step 1
Cover your salmon fillet in the teriyaki sauce and season with a pinch of salt & pepper then pop in the airfryer for 12 minutes or until cooked through (alternatively you can place this in the oven or pan fry).
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For
1
M
I
1
Pita bread
1
Boneless salmon fillet
1
handful
Spinach
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Per Serving
Calories
448kcal
Fat
22g
Carbs
33g
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Lunch,
Pescatarian,
Meal Prep Friendly,
Lighter Options,
15 Minute Meals,
Salmon,
Dinner,
Salad,
Asian,
Under 30 min,
Under 1 hour
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