Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop your pasta on to boil.
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For
2
M
I
120
g
Tagliatelle pasta
2
Salmon fillets
40
g
Cream cheese
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Per Serving
Calories
607kcal
Fat
25g
Carbs
63g
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Ashleigh D
a month ago
My favourite so far. So much flavour and such a light dish, I felt good after eating it. 100% would make it again.
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Reply
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Kirsty Fletcher
a month ago
Looks unreal Ashleigh!😍
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Charlotte H
2 months ago
Made this last night and was YUMMY! - Question - Where does the Chicken stock come into it? x
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Kirsty Fletcher
2 months ago
So glad you loved it!! Ohh no chicken stock is needed for this one - I sometimes use it to thicken up the sticky sauce but not essential🥰
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Aimee Oldfield
2 months ago
Obsessed with this! Love anything with salmon and this didn’t disappoint 🤩
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Kirsty Fletcher
2 months ago
This looks incredible Aimee!!😍
Like
Reply
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop your pasta on to boil.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
120
g
Tagliatelle pasta
2
Salmon fillets
40
g
Cream cheese
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
607kcal
Fat
25g
Carbs
63g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Ashleigh D
a month ago
My favourite so far. So much flavour and such a light dish, I felt good after eating it. 100% would make it again.
Like
Reply
Cancel
Kirsty Fletcher
a month ago
Looks unreal Ashleigh!😍
Like
Reply
Cancel
Charlotte H
2 months ago
Made this last night and was YUMMY! - Question - Where does the Chicken stock come into it? x
Like
Reply
Cancel
Kirsty Fletcher
2 months ago
So glad you loved it!! Ohh no chicken stock is needed for this one - I sometimes use it to thicken up the sticky sauce but not essential🥰
Like
Reply
Cancel
Aimee Oldfield
2 months ago
Obsessed with this! Love anything with salmon and this didn’t disappoint 🤩
Like
Reply
Cancel
Kirsty Fletcher
2 months ago
This looks incredible Aimee!!😍
Like
Reply
Cancel
