Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook your rice according to packet instructions. Once cooked, fluff with a fork and season lightly with salt and pepper.
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For
2
M
I
Sriracha Chicken
4
Chicken thighs, boneless, skinless
1
tbsp
Sriracha sauce
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Per Serving
Calories
650kcal
Fat
23g
Carbs
49g
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Alternatively, if you don’t have an airfryer, heat a pan over medium-high heat with a little olive oil. Cook the chicken for 5–6 minutes per side until caramelised, slightly charred and cooked through.
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook your rice according to packet instructions. Once cooked, fluff with a fork and season lightly with salt and pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Sriracha Chicken
4
Chicken thighs, boneless, skinless
1
tbsp
Sriracha sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
650kcal
Fat
23g
Carbs
49g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Alternatively, if you don’t have an airfryer, heat a pan over medium-high heat with a little olive oil. Cook the chicken for 5–6 minutes per side until caramelised, slightly charred and cooked through.
Only visible to you
Made it?
Cancel
