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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your eggs into boiling water then cook for 7-8 minutes. Remove and gently tap the shell to crack then add to a bowl of cold water. Leave for 5 minutes then peel. Add everything to a container and mix until well combined.
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For
2
M
I
4
slices
Bread
4
Eggs, large
1
handful
Rocket leaves, chopped
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Per Serving
Calories
398kcal
Fat
15g
Carbs
41g
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Cook along with all of our recipes
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Keep the mixture stored in the fridge for up to 4 days and throw into a wrap, pita, sandwich etc for a quick & easy lunch.
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Made it?
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your eggs into boiling water then cook for 7-8 minutes. Remove and gently tap the shell to crack then add to a bowl of cold water. Leave for 5 minutes then peel. Add everything to a container and mix until well combined.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
4
slices
Bread
4
Eggs, large
1
handful
Rocket leaves, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
398kcal
Fat
15g
Carbs
41g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Keep the mixture stored in the fridge for up to 4 days and throw into a wrap, pita, sandwich etc for a quick & easy lunch.
Only visible to you
Made it?
Cancel
