Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your chicken thighs, yoghurt, honey, bbq sauce, paprika, onion granules, garlic powder, salt and pepper to a bowl then mix until your chicken is fully coated. (Optional: cover and pop in the fridge for 1 hour if you have the time.)
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For
2
M
I
2
Boneless chicken thighs
4
rashers
Smoked streaky bacon
2
American cheese slices
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Cook along with all of our recipes
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Per Serving
Calories
526kcal
Fat
22g
Carbs
43g
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If you have the time, cover and pop the marinated chicken in the fridge for 1 hour for extra flavor.
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Made it?
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Alexandra
3 months ago
Loved!!
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Kirsty Fletcher
3 months ago
Omg unreal!!!!
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Reply
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your chicken thighs, yoghurt, honey, bbq sauce, paprika, onion granules, garlic powder, salt and pepper to a bowl then mix until your chicken is fully coated. (Optional: cover and pop in the fridge for 1 hour if you have the time.)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Boneless chicken thighs
4
rashers
Smoked streaky bacon
2
American cheese slices
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
526kcal
Fat
22g
Carbs
43g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you have the time, cover and pop the marinated chicken in the fridge for 1 hour for extra flavor.
Only visible to you
Made it?
Cancel
A
Alexandra
3 months ago
Loved!!
Like
Reply
Cancel
Kirsty Fletcher
3 months ago
Omg unreal!!!!
Like
Reply
Cancel
