
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your diced chicken breast to an airfryer or pan then cover with your nandos sauce and a pinch of salt & pepper. Airfry for 12-15 minutes until cooked through and no longer pink.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Flatbread
150
g
Chicken breast
80
g
Halloumi cheese

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
460kcal
Fat
14g
Carbs
47g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel

Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your diced chicken breast to an airfryer or pan then cover with your nandos sauce and a pinch of salt & pepper. Airfry for 12-15 minutes until cooked through and no longer pink.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Flatbread
150
g
Chicken breast
80
g
Halloumi cheese

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
460kcal
Fat
14g
Carbs
47g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel