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Nando's Peri Peri Chicken & Halloumi Flatbreads

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add your diced chicken breast to an airfryer or pan then cover with your nandos sauce and a pinch of salt & pepper. Airfry for 12-15 minutes until cooked through and no longer pink.

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For

2

M

I

2

Flatbread

150

g

Chicken breast

80

g

Halloumi cheese

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Per Serving

Calories

460kcal

Fat

14g

Carbs

47g

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homepage-image

Nando's Peri Peri Chicken & Halloumi Flatbreads

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add your diced chicken breast to an airfryer or pan then cover with your nandos sauce and a pinch of salt & pepper. Airfry for 12-15 minutes until cooked through and no longer pink.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

2

Flatbread

150

g

Chicken breast

80

g

Halloumi cheese

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

460kcal

Fat

14g

Carbs

47g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel