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Cook
25m
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Add your olive to a large pan over a medium heat. Add the onion and peppers and cook for 5-6 minutes until softened.
For
1
M
I
Ingredients
1/4
Red onion, diced
1/2
Green bell pepper, diced
Per Serving
Calories
624kcal
Fat
25g
Carbs
63g
Only visible to you
Made it?
Breakfast,
Egg,
Lunch,
One Pan Recipes,
Pescatarian,
Vegetarian,
Less than 30 minutes,
Less than 700 calories,
More than 30g protein,
Greek,
One-pan,
Under 30 min,
Under 1 hour
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