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Cook
25m
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Add your olive to a large pan over a medium heat. Add the onion and peppers and cook for 5-6 minutes until softened.
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For
1
M
I
Ingredients
1/4
Red onion, diced
1/2
Green bell pepper, diced
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Per Serving
Calories
624kcal
Fat
25g
Carbs
63g
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Made it?
Breakfast,
Egg,
Lunch,
One Pan Recipes,
Pescatarian,
Vegetarian,
Less than 30 minutes,
Less than 700 calories,
More than 30g protein,
Dinner,
Greek,
One-pan,
Under 30 min,
Under 1 hour
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