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Mango, Blueberry & Coconut Yoghurt Bowl

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add your blueberries, honey and a tiny splash of water to a bowl or ramekin then pop in the microwave for 60 seconds.

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For

1

M

I

200

g

Greek yoghurt

60

g

Frozen blueberries

1/2

Ripe mango

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Per Serving

Calories

417kcal

Fat

14g

Carbs

49g

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homepage-image

Mango, Blueberry & Coconut Yoghurt Bowl

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add your blueberries, honey and a tiny splash of water to a bowl or ramekin then pop in the microwave for 60 seconds.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

200

g

Greek yoghurt

60

g

Frozen blueberries

1/2

Ripe mango

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

417kcal

Fat

14g

Carbs

49g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel