Prep
20m
Cook
10m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your diced chicken to a bowl along with the yoghurt, paprika, chilli powder, onion granules, garlic powder, mixed herbs, salt & pepper then mix until fully combined. Cover and leave to marinate in the fridge for at least 20 minutes. Meanwhile, pop your pasta on to boil.
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For
3
M
I
150
g
Pasta, uncooked weight
300
g
Chicken breast
100
g
Halloumi
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Cook along with all of our recipes
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Per Serving
Calories
465kcal
Fat
10g
Carbs
51g
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Cook along with all of our recipes
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Recipe makes 3x servings. Meal prep friendly.
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Made it?
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Prep
20m
Cook
10m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your diced chicken to a bowl along with the yoghurt, paprika, chilli powder, onion granules, garlic powder, mixed herbs, salt & pepper then mix until fully combined. Cover and leave to marinate in the fridge for at least 20 minutes. Meanwhile, pop your pasta on to boil.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
150
g
Pasta, uncooked weight
300
g
Chicken breast
100
g
Halloumi
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
465kcal
Fat
10g
Carbs
51g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Recipe makes 3x servings. Meal prep friendly.
Only visible to you
Made it?
Cancel
