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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Heat a frying pan over a medium heat then add your olive oil and tomatoes. Cook for a few minutes until softened and blistered.
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For
2
M
I
Ingredients
1
pack
Cod fillets (2 fillets)
150
g
Baby plum tomatoes
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Per Serving
Calories
410kcal
Fat
11g
Carbs
47g
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