Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season your chicken breast with a pinch of salt & pepper then pop in the oven or airfryer at 200C for 25 minutes until cooked through and no longer pink.
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For
2
M
I
300
g
Chicken breast, raw weight
1
Brown onion
1
tsp
Olive oil
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Per Serving
Calories
517kcal
Fat
24g
Carbs
25g
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Lindsey W
a month ago
Can you use single cream at all please I forgot to get the double cream
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Kirsty Fletcher
a month ago
Yes 100%! Xx
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Shauna H
2 months ago
Very easy to follow, tastes unreal also!
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Kirsty Fletcher
2 months ago
So glad you enjoyed it!!🤍
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G
Gabriella E
2 months ago
When I track this in my food tracker it’s saying calories are actually 750 per serving which doesn’t match the nutrition values? Could there be a mistake in the ingredients?
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Kirsty Fletcher
2 months ago
Hey Gabriella! I’ve just double checked this and it’s coming out at 517 calories per serving - it could possibly be due to different brands? I also use the lighter ( lower calorie ) version of everything, such light cathedral city cheddar cheese, lightest Philadelphia cream cheese etc! If you’re using the full fat versions this could be bumping up the calories? Also lasagne sheets can range in calories as well depending on size / brand - I use dried ones from Tesco which have 45 calories each!! I also don't track any green veggies as they’re an important part of your diet🫶
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G
Gabriella E
2 months ago
Ah got it, thank you for updating the recipe 🙏
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D
Deni S
2 months ago
What about the chicken on this one?
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Kirsty Fletcher
2 months ago
Just updated!!🫶
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season your chicken breast with a pinch of salt & pepper then pop in the oven or airfryer at 200C for 25 minutes until cooked through and no longer pink.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
300
g
Chicken breast, raw weight
1
Brown onion
1
tsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
517kcal
Fat
24g
Carbs
25g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Lindsey W
a month ago
Can you use single cream at all please I forgot to get the double cream
Like
Reply
Cancel
Kirsty Fletcher
a month ago
Yes 100%! Xx
Like
Reply
Cancel
Shauna H
2 months ago
Very easy to follow, tastes unreal also!
Like
Reply
Cancel
Kirsty Fletcher
2 months ago
So glad you enjoyed it!!🤍
Like
Reply
Cancel
G
Gabriella E
2 months ago
When I track this in my food tracker it’s saying calories are actually 750 per serving which doesn’t match the nutrition values? Could there be a mistake in the ingredients?
Like
Reply
Cancel
Kirsty Fletcher
2 months ago
Hey Gabriella! I’ve just double checked this and it’s coming out at 517 calories per serving - it could possibly be due to different brands? I also use the lighter ( lower calorie ) version of everything, such light cathedral city cheddar cheese, lightest Philadelphia cream cheese etc! If you’re using the full fat versions this could be bumping up the calories? Also lasagne sheets can range in calories as well depending on size / brand - I use dried ones from Tesco which have 45 calories each!! I also don't track any green veggies as they’re an important part of your diet🫶
Like
Reply
Cancel
G
Gabriella E
2 months ago
Ah got it, thank you for updating the recipe 🙏
Like
Reply
Cancel
D
Deni S
2 months ago
What about the chicken on this one?
Like
Reply
Cancel
Kirsty Fletcher
2 months ago
Just updated!!🫶
Like
Reply
Cancel
