
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your pasta into a pan with water and leave to boil.

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For
1
M
I
50
g
Dry pasta
3
Thin pork sausages
1/2
Green bell pepper, chopped

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Per Serving
Calories
513kcal
Fat
16g
Carbs
68g

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Cook along with all of our recipes
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Meal prep friendly.
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your pasta into a pan with water and leave to boil.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
50
g
Dry pasta
3
Thin pork sausages
1/2
Green bell pepper, chopped

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
513kcal
Fat
16g
Carbs
68g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Meal prep friendly.
Only visible to you
Made it?
Cancel