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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Add your pasta into a pan with water and leave to boil.
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For
1
M
I
50
g
Dry pasta
3
Thin pork sausages
1/2
Green bell pepper, chopped
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Per Serving
Calories
513kcal
Fat
16g
Carbs
68g
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Jack
22 days ago
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Kirsty Fletcher
22 days ago
🔥🔥
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Katie R
3 months ago
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Kirsty Fletcher
3 months ago
oooh love this!!
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Rachel
5 months ago
Such a good one for meal prep 😋
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Kirsty Fletcher
5 months ago
100%!! so easy but delicious!!
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