Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your diced chicken to a bowl along with the yoghurt, paprika, onion granules, garlic powder, mixed herbs, salt and pepper then mix until fully combined. Cover and leave to marinate in the fridge for at least 20 minutes.
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For
1
M
I
130
g
Chicken breast
125
g
Basmati rice
1
tsp
Greek yoghurt
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
495kcal
Fat
17g
Carbs
46g
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Cook along with all of our recipes
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Meal prep friendly
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your diced chicken to a bowl along with the yoghurt, paprika, onion granules, garlic powder, mixed herbs, salt and pepper then mix until fully combined. Cover and leave to marinate in the fridge for at least 20 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
130
g
Chicken breast
125
g
Basmati rice
1
tsp
Greek yoghurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
495kcal
Fat
17g
Carbs
46g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Meal prep friendly
Only visible to you
Made it?
Cancel
