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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Pop your rice on to boil.
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For
2
M
I
125
g
Long grain rice, uncooked
150
g
Cooked and peeled prawns
2
Eggs
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Per Serving
Calories
434kcal
Fat
6g
Carbs
66g
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Made it?
Dinner,
Pescatarian,
Lighter Options,
Egg,
Prawns,
Lunch,
Gluten-free,
Rice bowl,
Asian,
One-pan,
Meal prep,
Under 30 min,
Under 1 hour
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Katie R
4 months ago
I made this but with chicken has had no prawns
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Kirsty Fletcher
4 months ago
Oooo I love😍😍
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