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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the olive oil in a large deep frying pan over a medium heat. Add the onion and pepper and cook for 5 minutes until softened.
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For
4
M
I
500
g
Lean beef mince, 5% fat
1
tbsp
Olive oil
1
Brown onion, diced
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Per Serving
Calories
560kcal
Fat
15g
Carbs
68g
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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the olive oil in a large deep frying pan over a medium heat. Add the onion and pepper and cook for 5 minutes until softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Lean beef mince, 5% fat
1
tbsp
Olive oil
1
Brown onion, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
560kcal
Fat
15g
Carbs
68g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
