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Cook
10m

Cook
10m
Ingredients
Method
Nutrition
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Step 1
Lightly toast your sourdough.
For
1
M
I
2
slices
Sourdough bread, lightly toasted
100
g
Cooked shredded chicken
1
tbsp
Tomato purée
Per Serving
Calories
460kcal
Fat
11g
Carbs
59g
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Made it?
15 Minute Meals,
Lunch,
Lighter Options,
Chicken,
Italian,
Baking,
Under 15 min,
Under 30 min,
Under 1 hour
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M
Meg
12 days ago

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Kirsty Fletcher
12 days ago
Such a yummy speedy lunch! x
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