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Cook
30m

Cook
30m
Ingredients
Method
Nutrition
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Step 1
Bring a pan of salted water to the boil and cook the pasta according to packet instructions until al dente. Drain and allow to cool slightly.
For
2
M
I
140
g
Pasta, dry weight
2
Salmon fillets
2
handfuls
Lettuce, chopped
Per Serving
Calories
648kcal
Fat
23g
Carbs
62g
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Made it?
Lunch,
Meal Prep Friendly,
Pescatarian,
Salad Bowls,
Salmon,
Dinner,
Pasta,
Salad,
Italian,
Under 1 hour
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