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Creamy Parmesan Salmon Pasta

This dinner really does taste like you're dining at a fancy restaurant - the perfect date night dish! You can serve with a side of green veggies as well for some extra fibre.

Cook

20m

Ingredients

Method

Nutrition

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Step 1

Cook the pasta in salted boiling water following the packet instructions.

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For

2

M

I

For the salmon

2

Salmon fillets

1/2

tsp

Onion granules

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Per Serving

Calories

682kcal

Fat

30g

Carbs

66g

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Notes

Alternatively, heat a frying pan over a medium heat and cook for 2-3 minutes on each side until golden, crispy and cooked through.

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homepage-image

Creamy Parmesan Salmon Pasta

This dinner really does taste like you're dining at a fancy restaurant - the perfect date night dish! You can serve with a side of green veggies as well for some extra fibre.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the pasta in salted boiling water following the packet instructions.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

For the salmon

2

Salmon fillets

1/2

tsp

Onion granules

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

682kcal

Fat

30g

Carbs

66g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Alternatively, heat a frying pan over a medium heat and cook for 2-3 minutes on each side until golden, crispy and cooked through.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel