Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large pan over medium heat. Add the mince and cook until browned, breaking it up with a spoon.
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For
2
M
I
Base
250
g
Lean beef mince
1
Onion, small, finely chopped
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Cook along with all of our recipes
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Per Serving
Calories
636kcal
Fat
13g
Carbs
81g
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large pan over medium heat. Add the mince and cook until browned, breaking it up with a spoon.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Base
250
g
Lean beef mince
1
Onion, small, finely chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
636kcal
Fat
13g
Carbs
81g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
