Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice your potato into 1cm-thick batons, spray with some frylight and season with salt and pepper then place into the airfryer or oven for 25-30 minutes at 180C until golden and crispy.
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For
1
M
I
200
g
Potato
40
g
Tomato & herb pizza sauce
30
g
Mozzarella, grated
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Cook along with all of our recipes
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Per Serving
Calories
318kcal
Fat
12g
Carbs
38g
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Cook along with all of our recipes
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Enjoy as it is or serve with a side salad and some crispy chicken tenders to complete your meal.
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Made it?
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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice your potato into 1cm-thick batons, spray with some frylight and season with salt and pepper then place into the airfryer or oven for 25-30 minutes at 180C until golden and crispy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
200
g
Potato
40
g
Tomato & herb pizza sauce
30
g
Mozzarella, grated
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
318kcal
Fat
12g
Carbs
38g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Enjoy as it is or serve with a side salad and some crispy chicken tenders to complete your meal.
Only visible to you
Made it?
Cancel
