Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the olive oil in a large non-stick skillet over medium heat. Add the sliced halloumi and cook for a few minutes on each side until golden then remove and pop to the side.
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For
2
M
I
1
tsp
Olive oil
1/2
Brown onion, finely chopped
1/2
Red bell pepper, diced
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Cook along with all of our recipes
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Per Serving
Calories
446kcal
Fat
17g
Carbs
56g
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the olive oil in a large non-stick skillet over medium heat. Add the sliced halloumi and cook for a few minutes on each side until golden then remove and pop to the side.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
tsp
Olive oil
1/2
Brown onion, finely chopped
1/2
Red bell pepper, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
446kcal
Fat
17g
Carbs
56g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
