Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop your potatoes into small bite sized cubes then season with a pinch of salt & pepper then pop in the airfryer at 180C for 30 minutes until crispy (alternatively, you can pop these in the oven at the same temperature and time).
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For
2
M
I
250
g
Lean 5% beef mince
400
g
Potato
1/2
Brown onion
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Cook along with all of our recipes
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Per Serving
Calories
480kcal
Fat
13g
Carbs
53g
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop your potatoes into small bite sized cubes then season with a pinch of salt & pepper then pop in the airfryer at 180C for 30 minutes until crispy (alternatively, you can pop these in the oven at the same temperature and time).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Lean 5% beef mince
400
g
Potato
1/2
Brown onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
480kcal
Fat
13g
Carbs
53g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
