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Teriyaki Salmon Buddha Bowl

Cook

20m

Ingredients

Method

Nutrition

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Step 1

Season your salmon fillets with paprika, onion granules, garlic powder, salt and pepper. Spray a pan with some low calorie oil spray then add your salmon fillets to the pan and cook on a medium heat for a few minutes each side.

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For

2

M

I

250

g

Microwave basmati rice, 1 bag

2

Salmon fillets, boneless

1

Avocado

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Per Serving

Calories

602kcal

Fat

32g

Carbs

47g

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homepage-image

Teriyaki Salmon Buddha Bowl

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season your salmon fillets with paprika, onion granules, garlic powder, salt and pepper. Spray a pan with some low calorie oil spray then add your salmon fillets to the pan and cook on a medium heat for a few minutes each side.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

250

g

Microwave basmati rice, 1 bag

2

Salmon fillets, boneless

1

Avocado

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

602kcal

Fat

32g

Carbs

47g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel