Your cart is empty
Cook
40m
Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200°C. Add the potatoes to a baking tray, drizzle with olive oil, and season with mixed herbs, salt, and pepper. Toss well, then roast for 30-35 minutes, turning halfway, until golden and crispy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the crispy potatoes
400
g
Baby potatoes, cut into chunks
1
tsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
600kcal
Fat
28g
Carbs
47g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Dinner,
Pescatarian,
Salmon,
Less than 45 minutes,
More than 30g protein,
Less than 600 calories,
Less than 700 calories,
Lunch,
British,
Air fryer,
Under 1 hour
Cancel
