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Cook
40m
Cook
40m
Ingredients
Method
Nutrition
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Step 1
Cut your potato into wedges, toss with olive oil, salt and pepper. Airfry for 30 minutes at 180°C, shaking frequently. Alternatively, pop onto a lined baking tray then cook in the oven for 30-40 minutes at 180°C, turning frequently, until golden and slightly crispy.
For
2
M
I
For the wedges
400
g
Potato
1
tbsp
Olive oil
Per Serving
Calories
470kcal
Fat
15g
Carbs
52g
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