Your cart is empty
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice your potatoes then season with some salt, pepper, paprika and mixed herbs. Pop them in the airfryer or oven for 30 minutes until golden and crispy, making sure to shake halfway.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
300
g
Boiled potatoes
2
Cooked boneless salmon fillets
50
g
Fat free greek yoghurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
448kcal
Fat
22g
Carbs
30g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Rachel
a month ago
I made a variation of this salad today, so tasty 😋
Like
Reply
Cancel
Kirsty Fletcher
a month ago
So fresh😍
Like
Reply
Cancel
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice your potatoes then season with some salt, pepper, paprika and mixed herbs. Pop them in the airfryer or oven for 30 minutes until golden and crispy, making sure to shake halfway.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
300
g
Boiled potatoes
2
Cooked boneless salmon fillets
50
g
Fat free greek yoghurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
448kcal
Fat
22g
Carbs
30g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Rachel
a month ago
I made a variation of this salad today, so tasty 😋
Like
Reply
Cancel
Kirsty Fletcher
a month ago
So fresh😍
Like
Reply
Cancel
