Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding your butter to a heated pan followed by your kadayif then cook on a medium heat until golden and crispy.
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For
1
M
I
30
g
Oat flour, I just blended some rolled oats
25
g
Chocolate protein powder
2
tbsp
Greek yoghurt
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
568kcal
Fat
25g
Carbs
47g
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding your butter to a heated pan followed by your kadayif then cook on a medium heat until golden and crispy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
30
g
Oat flour, I just blended some rolled oats
25
g
Chocolate protein powder
2
tbsp
Greek yoghurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
568kcal
Fat
25g
Carbs
47g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
