Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop your rice on to boil. Meanwhile, cut the chicken into small chunks then coat in the cornflour, chilli powder, garlic powder, onion granules, paprika, salt and pepper followed by some oil spray.
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For
2
M
I
250
g
Microwave basmati rice
300
g
Chicken breast
100
ml
Chicken stock
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
423kcal
Fat
4g
Carbs
55g
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop your rice on to boil. Meanwhile, cut the chicken into small chunks then coat in the cornflour, chilli powder, garlic powder, onion granules, paprika, salt and pepper followed by some oil spray.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Microwave basmati rice
300
g
Chicken breast
100
ml
Chicken stock
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
423kcal
Fat
4g
Carbs
55g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
