Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the butter to a heated pan followed by your diced onion and fry for a couple of minutes on a medium heat until they start to golden then add in the dried orzo and fry for a couple of minutes before pouring in your chicken stock and double cream then season with your garlic powder, onion granules, salt, pepper and mixed herbs.
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For
2
M
I
For the orzo
120
g
Dried orzo
1/2
Onion, diced
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Cook along with all of our recipes
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Per Serving
Calories
529kcal
Fat
14g
Carbs
62g
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Cook along with all of our recipes
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Meal prep friendly.
Only visible to you
Made it?
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Becky H
a month ago
The most delish recipe!!
Like
Reply
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Kirsty Fletcher
a month ago
So glad you loved it!!
Like
Reply
Cancel
Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the butter to a heated pan followed by your diced onion and fry for a couple of minutes on a medium heat until they start to golden then add in the dried orzo and fry for a couple of minutes before pouring in your chicken stock and double cream then season with your garlic powder, onion granules, salt, pepper and mixed herbs.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the orzo
120
g
Dried orzo
1/2
Onion, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
529kcal
Fat
14g
Carbs
62g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Meal prep friendly.
Only visible to you
Made it?
Cancel
Becky H
a month ago
The most delish recipe!!
Like
Reply
Cancel
Kirsty Fletcher
a month ago
So glad you loved it!!
Like
Reply
Cancel
