Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding your salmon fillets to a heated pan then season with a pinch of paprika, onion granules, garlic powder, salt, pepper and mixed herbs. Whilst they're cooking on a medium heat, pop your pasta on to boil.
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For
2
M
I
150
g
Pasta, we used Paccheri
2
Salmon fillets, boneless
40
g
Cream cheese, we used lightest philadelphia
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Cook along with all of our recipes
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Per Serving
Calories
574kcal
Fat
20g
Carbs
58g
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Cook along with all of our recipes
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Meal prep friendly.
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding your salmon fillets to a heated pan then season with a pinch of paprika, onion granules, garlic powder, salt, pepper and mixed herbs. Whilst they're cooking on a medium heat, pop your pasta on to boil.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
150
g
Pasta, we used Paccheri
2
Salmon fillets, boneless
40
g
Cream cheese, we used lightest philadelphia
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
574kcal
Fat
20g
Carbs
58g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Meal prep friendly.
Only visible to you
Made it?
Cancel
