Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season a chicken breast with a pinch of salt & pepper then pop in the oven or airfryer for 25 minutes at 200C until cooked through and no longer pink.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
Ingredients (makes 1 serving)
100
g
Chicken breast
1
Giant yorkshire pudding, I got them from Tesco or you could make your own
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
563kcal
Fat
15g
Carbs
68g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season a chicken breast with a pinch of salt & pepper then pop in the oven or airfryer for 25 minutes at 200C until cooked through and no longer pink.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
Ingredients (makes 1 serving)
100
g
Chicken breast
1
Giant yorkshire pudding, I got them from Tesco or you could make your own
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
563kcal
Fat
15g
Carbs
68g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
