Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop your pasta on to boil then in the meantime add your salmon fillets to a pan and season with salt, pepper and a teaspoon of mixed herbs. Leave to cook on a medium heat.
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For
2
M
I
2
Boneless salmon fillets
100
g
Rigatoni pasta, dry weight
50
g
Lightest philadelphia cream cheese
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
562kcal
Fat
22g
Carbs
54g
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Cook along with all of our recipes
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Meal prep friendly.
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop your pasta on to boil then in the meantime add your salmon fillets to a pan and season with salt, pepper and a teaspoon of mixed herbs. Leave to cook on a medium heat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Boneless salmon fillets
100
g
Rigatoni pasta, dry weight
50
g
Lightest philadelphia cream cheese
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
562kcal
Fat
22g
Carbs
54g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Meal prep friendly.
Only visible to you
Made it?
Cancel
