Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice your salmon fillets into small bite size chunks then season with your paprika, onion granules, garlic powder, salt and pepper. Place your salmon chunks in the airfryer or on an oven tray and cook at 180C for 8-10 minutes until cooked through and golden.
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For
2
M
I
250
g
Microwave basmati rice, 1 bag
2
Salmon fillets, boneless
1
Avocado
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Cook along with all of our recipes
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Per Serving
Calories
565kcal
Fat
26g
Carbs
48g
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Meal prep friendly.
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice your salmon fillets into small bite size chunks then season with your paprika, onion granules, garlic powder, salt and pepper. Place your salmon chunks in the airfryer or on an oven tray and cook at 180C for 8-10 minutes until cooked through and golden.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Microwave basmati rice, 1 bag
2
Salmon fillets, boneless
1
Avocado
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
565kcal
Fat
26g
Carbs
48g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Meal prep friendly.
Only visible to you
Made it?
Cancel
