Your cart is empty
Cook
5m
Cook
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your raspberries, honey and a tiny splash of water to a bowl or ramekin then pop in the microwave for 60 seconds.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
200
g
Greek yoghurt
70
g
Frozen raspberries
1/2
tsp
Honey
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
412kcal
Fat
14g
Carbs
48g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Breakfast,
Something Sweet,
Pescatarian,
Lighter Options,
15 Minute Meals,
Greek Yoghurt,
Vegetarian,
Desserts,
Breakfast bowl,
Meal prep,
Under 15 min,
Under 30 min,
Under 1 hour
Cancel
C
Charlie Noble
5 months ago
Mamma and mini yoghurt bowl made. Went down a treat for me and my 9 month old.
Like
Reply
Kirsty Fletcher
5 months ago
Aww I LOVE this Charlie! My 10 month old loves his morning yog bowl as well! xx
Like
Reply
