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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
In a bowl, mix together your greek yoghurt and flour until fully combined.
For
1
M
I
Ingredients
60
g
Self raising flour
65
g
Greek yoghurt, 0% (I used Fage)
Per Serving
Calories
263kcal
Fat
4g
Carbs
46g
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Made it?
Meal Prep Friendly,
Lighter Options,
Savoury Snacks,
Pescatarian,
Greek Yoghurt,
Vegetarian,
Breakfast,
Snacks,
Baking,
Air fryer,
Under 30 min,
Under 1 hour
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