Your cart is empty
Cook
30m
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the olive oil in a pan over medium heat. Add the diced onion and tomatoes and cook for a few minutes until softened and golden.
For
2
M
I
2
Chicken breast, diced
1
Brown onion, chopped
100
g
Baby plum tomatoes, chopped
Per Serving
Calories
530kcal
Fat
18g
Carbs
42g
Only visible to you
Made it?
Dinner,
Meal Prep Friendly,
Most Loved,
One Pan Recipes,
Chicken,
Lunch,
Pasta,
Italian,
One-pan,
Under 1 hour
Cancel
Becky H
2 months ago
Always a fave!
Like
Reply
Kirsty Fletcher
2 months ago
Gorggg😍
Like
Reply
Chloe
3 months ago
The best recipe I’ve made so far! Tastes amazing 😍🤤😋
Like
Reply
Kirsty Fletcher
3 months ago
Absolutely stunning Chloe!! A great dinner to have on rotation xx
Like
Reply
Gillian R
5 months ago
Brilliant really enjoyed this on, glad I made extra for tomorrow aswell
Like
Reply
Kirsty Fletcher
5 months ago
looks SO good Gillian!!
Like
Reply
Becky H
7 months ago
Another great, easy mid-week dinner!!
Like
Reply
Kirsty Fletcher
7 months ago
delishhhh
Like
Reply
Lauren G
7 months ago
Overdone the lasagne sheets slightly as it stuck to the pan but lovely flavour and would have again!
Like
Reply
Kirsty Fletcher
7 months ago
Delicious😍make sure to stir a few times while simmering so it doesn’t stick or add a tad more water xxx
Like
Reply
