Cook
1h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 200°C. Pierce the potatoes with a fork and bake for 50-60 mins until soft.
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For
4
M
I
500
g
Lean 5% beef mince
4
Potatoes, medium
40
g
Light butter
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Cook along with all of our recipes
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Per Serving
Calories
543kcal
Fat
17g
Carbs
66g
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Perfect for the whole family or store any leftovers in the fridge for lunch the next day
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Cook
1h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 200°C. Pierce the potatoes with a fork and bake for 50-60 mins until soft.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Lean 5% beef mince
4
Potatoes, medium
40
g
Light butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
543kcal
Fat
17g
Carbs
66g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Perfect for the whole family or store any leftovers in the fridge for lunch the next day
Only visible to you
Made it?
Cancel
