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Cook
1h 15m
Cook
1h 15m
Ingredients
Method
Nutrition
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Step 1
Preheat oven to 200°C. Pierce the potatoes with a fork and bake for 50-60 mins until soft.
For
4
M
I
500
g
Lean 5% beef mince
4
Potatoes, medium
40
g
Light butter
Per Serving
Calories
543kcal
Fat
17g
Carbs
66g
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Becky H
6 months ago
So goooood!!
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Kirsty Fletcher
6 months ago
yummm!!
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