Your cart is empty
Cook
15m
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the oats, butter, chopped cashews, pistachios, honey and cinnamon to a pan over medium heat. Toast for 3-4 minutes, stirring often until golden and crunchy. Set aside to cool.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
For the granola
15
g
Rolled oats
1/2
tsp
Unsalted butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
413kcal
Fat
17g
Carbs
43g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Breakfast,
Lighter Options,
Something Sweet,
Pescatarian,
15 Minute Meals,
Greek Yoghurt,
Vegetarian,
Desserts,
Breakfast bowl,
Baking,
Meal prep,
Under 30 min,
Under 1 hour
Cancel
K
Katie R
3 days ago
Like
Reply
Kirsty Fletcher
3 days ago
Looks so good Katie!!😍
Like
Reply
K
Katie R
2 months ago
Like
Reply
Kirsty Fletcher
2 months ago
This one of my favourites! You've got just 3 recipes to go until you've completed the June challenge Katie - keep going!! xx
Like
Reply
K
Katie R
3 months ago
Like
Reply
Kirsty Fletcher
3 months ago
YUM
Like
Reply
K
Katie R
6 months ago
This was delicious 🤤
Like
Reply
Kirsty Fletcher
6 months ago
One of my fave breakfasts!! x
Like
Reply
