Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the oats, butter, chopped cashews, pistachios, honey and cinnamon to a pan over medium heat. Toast for 3-4 minutes, stirring often until golden and crunchy. Set aside to cool.
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For
1
M
I
For the granola
15
g
Rolled oats
1/2
tsp
Unsalted butter
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Per Serving
Calories
413kcal
Fat
17g
Carbs
43g
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K
Katie R
8 days ago
This was delicious 🤤
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Kirsty Fletcher
7 days ago
One of my fave breakfasts!! x
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the oats, butter, chopped cashews, pistachios, honey and cinnamon to a pan over medium heat. Toast for 3-4 minutes, stirring often until golden and crunchy. Set aside to cool.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
For the granola
15
g
Rolled oats
1/2
tsp
Unsalted butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
413kcal
Fat
17g
Carbs
43g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
K
Katie R
8 days ago
This was delicious 🤤
Like
Reply
Cancel
Kirsty Fletcher
7 days ago
One of my fave breakfasts!! x
Like
Reply
Cancel
