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Cook
15m
Cook
15m
Ingredients
Method
Nutrition
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Step 1
Add the oats, butter, chopped cashews, pistachios, honey and cinnamon to a pan over medium heat. Toast for 3-4 minutes, stirring often until golden and crunchy. Set aside to cool.
For
1
M
I
For the granola
15
g
Rolled oats
1/2
tsp
Unsalted butter
Per Serving
Calories
413kcal
Fat
17g
Carbs
43g
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Made it?
Breakfast,
Lighter Options,
Something Sweet,
Pescatarian,
15 Minute Meals,
Greek Yoghurt,
Vegetarian,
Desserts,
Breakfast bowl,
Baking,
Meal prep,
Under 30 min,
Under 1 hour
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Katie R
2 months ago
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Kirsty Fletcher
2 months ago
Looks so good Katie!!š
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Katie R
4 months ago
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Kirsty Fletcher
4 months ago
This one of my favourites! You've got just 3 recipes to go until you've completed the June challenge Katie - keep going!! xx
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Katie R
4 months ago
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Kirsty Fletcher
4 months ago
YUM
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Katie R
7 months ago
This was delicious š¤¤
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Kirsty Fletcher
7 months ago
One of my fave breakfasts!! x
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