
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your sausage to a bowl and season with a pinch of paprika, onion granules, salt & pepper then mix together until well combined before adding your mixture to a heated pan. Break into small pieces and fry for 8-10 minutes until fully cooked.

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For
2
M
I
4
Crumpet
2
Smoked bacon rasher
2
Chicken sausage

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Per Serving
Calories
426kcal
Fat
13g
Carbs
54g

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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your sausage to a bowl and season with a pinch of paprika, onion granules, salt & pepper then mix together until well combined before adding your mixture to a heated pan. Break into small pieces and fry for 8-10 minutes until fully cooked.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
4
Crumpet
2
Smoked bacon rasher
2
Chicken sausage

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
426kcal
Fat
13g
Carbs
54g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel