Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your weetabix to a container followed by a splash of milk, maple syrup and coffee shot then mash it up and press it down to create your base.
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For
1
M
I
3
Weetabix
15
g
Whey protein, I used vanilla flavour
150
g
Greek yoghurt, ideally one with a thick consistency
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Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
429kcal
Fat
10g
Carbs
53g
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Meal prep friendly.
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Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add your weetabix to a container followed by a splash of milk, maple syrup and coffee shot then mash it up and press it down to create your base.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
3
Weetabix
15
g
Whey protein, I used vanilla flavour
150
g
Greek yoghurt, ideally one with a thick consistency
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
429kcal
Fat
10g
Carbs
53g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Meal prep friendly.
Only visible to you
Made it?
Cancel
