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Sticky Toffee Pudding Baked Oats

Name: Sticky Toffee Pudding Baked Oats
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 100 g Medjool dates; 200 ml Semi-skimmed milk; 1 tbsp Greek yoghurt; 3 Bananas; 180 g Oats; 1 tsp Vanilla extract; 1 tbsp Cinnamon; 1 tsp Baking powder; 1 pinch Salt; 50 g Medjool dates; 2 tbsp Water; 2 tbsp Nut butter; 3 tbsp Semi-skimmed milk; 3 tbsp Maple syrup; 1 tsp Vanilla extract; 1 pinch Salt

These soft, fluffy baked oats are packed with delicious sticky toffee flavours and are perfect for those mornings when you fancy something a little sweeter. They're super easy to make and prep ahead but tastes just like dessert for breakfast! 🤌🏼

Cook

40m

Sticky Toffee Pudding Baked Oats

These soft, fluffy baked oats are packed with delicious sticky toffee flavours and are perfect for those mornings when you fancy something a little sweeter. They're super easy to make and prep ahead but tastes just like dessert for breakfast! 🤌🏼

Cook

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 180°C.

For

4

M

I

Ingredients

100

g

Medjool dates, pitted

200

ml

Semi-skimmed milk

Per Serving

Calories

446kcal

Fat

9g

Carbs

77g

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Sticky Toffee Pudding Baked Oats

These soft, fluffy baked oats are packed with delicious sticky toffee flavours and are perfect for those mornings when you fancy something a little sweeter. They're super easy to make and prep ahead but tastes just like dessert for breakfast! 🤌🏼

Sticky Toffee Pudding Baked Oats

These soft, fluffy baked oats are packed with delicious sticky toffee flavours and are perfect for those mornings when you fancy something a little sweeter. They're super easy to make and prep ahead but tastes just like dessert for breakfast! 🤌🏼

Your private notes

Next

Comments

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