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Cook
25m
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Heat the olive oil in a large frying pan over a medium heat. Add the diced red onion and cook for 3-4 minutes until softened.
For
2
M
I
🤍 Ingredients
1
tsp
Olive oil
1
Red onion, small, finely diced
Per Serving
Calories
525kcal
Fat
17g
Carbs
72g
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