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One Pan Chicken Fajita Rice

Cook

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat the olive oil in a large frying pan over a medium-high heat. Add the onion and peppers and cook for 5-6 minutes until starting to soften.

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For

3

M

I

4

Boneless & skinless chicken thighs, diced into small bite sized chunks

1

tsp

Olive oil

1

tsp

Garlic powder

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Per Serving

Calories

554kcal

Fat

17g

Carbs

54g

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homepage-image

One Pan Chicken Fajita Rice

Cook

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat the olive oil in a large frying pan over a medium-high heat. Add the onion and peppers and cook for 5-6 minutes until starting to soften.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

3

M

I

4

Boneless & skinless chicken thighs, diced into small bite sized chunks

1

tsp

Olive oil

1

tsp

Garlic powder

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

554kcal

Fat

17g

Carbs

54g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel