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Cook
40m
Cook
40m
Ingredients
Method
Nutrition
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Step 1
Heat the olive oil in a large frying pan over a medium-high heat. Add the onion and peppers and cook for 5-6 minutes until starting to soften.
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For
3
M
I
4
Boneless & skinless chicken thighs, diced into small bite sized chunks
1
tsp
Olive oil
1
tsp
Garlic powder
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Per Serving
Calories
554kcal
Fat
17g
Carbs
54g
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Made it?
Dinner,
Meal Prep Friendly,
One Pan Recipes,
Chicken,
Lunch,
Rice bowl,
Mexican,
One-pan,
Under 1 hour
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Becky H
24 days ago
Love this one!!
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Kirsty Fletcher
23 days ago
Great for meal prepping as well😍😍
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Becky H
23 days ago
100%!!!
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Alex R
24 days ago
Look at the cheese! 🤩 doubled up on ingredients so that there was enough for lunch the next day too! Bit of a longer one this one due to the rice but still tasty
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Kirsty Fletcher
23 days ago
Looks incredible Alex!! The perfect meal prepping too😍
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